Small Machinery for Catering and Food
The small machinery for hospitality and food is the set of devices and equipment that facilitate the work in the businesses dedicated to the preparation, preservation and sale of food and drinks. Some examples of small machinery are:
- Slicers of ham, meat and cheese
- Vacuum packers
- Scales and cash registers
- Blenders, juicers and squeezers
- Ovens, microwaves and toasters
- Coffee machines, grinders and dispensers
- Fryers and grills
These products are essential to guarantee the quality, hygiene and safety of food, as well as to optimise space, time and resources in hospitality and food establishments.
- DOMESTIC AIR CONDITIONER
- COMMERCIAL & INDUSTRIAL AIR CONDITIONING
- HEATING AND SHW (GAS, WOOD AND PELLET)
- RENEWABLE ENERGIES
- Heat pump - Aerothermal
- Hospitality and Food Machinery
- Second-hand machinery for hospitality
- ventilation and air extraction
- WATER TREATMENT
- INSTALLATION ACCESSORIES
- ELECTRICITY AND LIGHTING
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